- Sur Chocolates sent me their incredible chocolate coated alfajores.
- I bought Hackney Gelato‘s seasonal Hot Cross Bun Gelato on food writer Neil Davey’s recommendation. It was an excellent recommendation.
- London-based, new bean to bar maker Contour Chocolate has unique and beautiful packaging. My favourite was the passionfruit milk chocolate discs. (gift)
- My lovely friends at Dormouse Chocolates sent me their limited edition bars and the “Egg on Toast” with white chocolate and peach-flavoured white chocolate on top of their sourdough bread (crumbs) and butter and milk chocolate bar was eaten in bed and gone in sixty seconds.
- I made Richard Makin’s vegan chocolate chip cookies that are a veganised version of Edd Kimber’s Ultimate Chocolate Chip cookie recipe and they were sensational.
