Jam-packed week of some of London’s best and most interesting patisserie and chocolate, many with Asian twists, and lunch at Little Duck.
- Bare cacao
- Yuzu Sakura moussecake
- Mochi from Sakurado
- Le Bonheur praline
- Harrods bread & butter bar and praline bar
- Rice Pudding and Miso Caramel Cruffin from Café Kitsune
- Little Duck lunch
- Lunch at Carnaby St
- Breid chocolate passionfruit meringue tart
- Chocolate and custard swirl at Flour & Flowers
- Pain au Chocolat from Morny Bakehouse and the Cheesecake Brownie
- Pastel de Nata from Holtwhites Bakery