- Vegan raspberry croissant from Le Cordon Bleu café
- Ice cream-filled bao from Café Bao but really it was all about the starters. Incredible flavours.
- Vegan miso-roasted aubergine, sesame mayo and pickled radish sandwich from my new favourite bakery, Casey’s in Clapton.
- Flourless chocolate torte from Le Choux better than the one from River Café (shh)
- Pistachio-filled doughnut from Wild Grains Bakery in Walthamstow
- Hazelnut choux buns from Lola Brandelli at her Canapé Supperclub former pastry chef at William Curley and it showed!
- My friend Serena’s absolutely incredible chillis in oil Pasquale Peppers. (gift, as we’re friends!)
- Doisy & Dam’s Peanut D&D’s. (gift)
- Rhubarb & Caramelised Brownies from Karishma of KB Eats. (gift)