w/e 19th September 2021

  • Pasquales Peppers
  • Vegan pumpkin muffins I made 220g pumpkin, 75g sugar, oil, nut milk,chocolate chips, wholemeal SR flour,
  • Sticky Toffee chocolate made with Bettina’s group.
  • Chocolate Tasting with Nibblette my favourite was probably the rose, raspberry and lychee.

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