Two incredible pastries, an unusual sauce and a book recommendation. w/e Sunday 3rd October

  • My friend Nick, chef and owner of Taco Padre makes an incredible Salsa Macha which he sells at Borough Market 
  • Flor’s walnut and plum pastry
  • Chocolate & Almond Croissant from Gaya plus Tiramisu Cake
  • Blackberry & Almond Cake from Kylee’s Book The Modern Preserver. ‍Made by Kylee herself at her book launch. It’s an incredible creative book.

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