A visit to Victoria Park Market, an exceptional lunch at City Social and the launch of Ravneet Gill’s second book, Sugar, I Love You.
From Victoria Park Market:
- Passionfruit éclair from Taste of Joy
- Blackberry macaron from Giselle Richardson
- Seeded bread from Pavilion
- Granola “butter” from Oat Avenue
- Tarte tatin from City Social
- Ravneet Gill’s chocolate chip cookie and chocolate cake from the launch of her second book: Sugar, I Love You.
Here more about all of these on the podcast!