- A press visit to Japan House for the most delicious chiffon cake and an incredible Ume Syrup – £24 a bottle so you’ll probably need to come up with a really good reason to use it but it was incredible – sweets in drinkable form, sour, sharp and delicious.
- I made the Violet Bakery brownies courtesy of the Cookschool Club box. Maya’s first baking adventure.
- Chocolate almond croissant and tiramisu cupcake from Gaya’s
- KI NO BI Gin from the Japan House event, too – I was in Kyoto as this was being set up, back in 2017, but too soon to try the gin. I loved being able to try it finally! And it was great.
More details on the podcast!