- Pistachio Semla bun from Karma Bread – also loved the cinnamon bun and the olive fougasse.
- Banana and Chocolate Cookie from Crème (similar to the Levain ones in NYC).
- Lingonberry Tart from Soderberg – almond frangipane with a lingonberry jam in a sweet, crumbly pastry tart, topped with icing.
- Pistachio and tahini brownie preview from EK Bakery
- Green Door chocolate – India 68% chocolate