- I had the most incredible lunch at Fallow with a friend. It lived up to the hype I’d heard from people I respect. If you go, don’t miss the cabbage. I know! Really! But also get the flatbreads! The Pump Street Chocolate soft serve was perfect too, offset by biscuit crumbs and cocoa nib praline crunch.
- Chocolates for the Mystery Tasting – a Ylang Ylang fondant! And my favorite: the Grenadian Cocoa Tea chocolate caramel mou.
- Fluden (Yiddish cookies) from my friend Felicity Spector. Check out the recipe she used here.