Mostly a Semlor adventure, but also a new London chocolatier! w/e Sunday 13th Feb

Mango & Passionfruit Chocolate from Azura Chocolat
  • Chocolates from Azura Chocolat – especially the Rum & Coconut
  • The most delicious lunch from the Plant Based Conference. Random, I know, but I really wish more conferences would serve something other than sandwiches! Would you like me to release a podcast with all the things I learnt at the conference?
  • SIX Semlor buns. From Bageriet, Miel Bakery, Scandi Kitchen, Fortitude Bakehouse and Fabrique. I might never want to see another one again.

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