Ever wondered what it’s like to be a baker?
Listen to the detail of the food on Apple Podcasts, Spotify, Google Podcasts or wherever you get your podcasts! (It’s Episode 12 – please subscribe! ☺️)
I sat down in an – unfortunately – noisy restaurant to chat with Janine Edwards about her experience baking.
We discuss:
- the transfer from chef to baker
- romanticising baking
- the difference between baking for wholesale vs retail
- the differences between baking bread, viennoiserie, cakes and patisserie
- what’s different and special about Toklas
Home delivery to most London postcodes is now available!
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Watch the interview on YouTube or listen to on The Next Delicious Thing podcast, here (or in your favourite podcast app):