Ever wondered what it’s like to be a baker?
I sat down in an – unfortunately – noisy restaurant to chat with Janine Edwards about her experience baking.
- the transfer from chef to baker
- romanticising baking
- the difference between baking for wholesale vs retail
- the differences between baking bread, viennoiserie, cakes and patisserie
- what’s different and special about Toklas
Home delivery to most London postcodes is now available!
Comment below or send me an email!
Watch the interview on YouTube or listen to on The Next Delicious Thing podcast, here (or in your favourite podcast app):