Interview with Toklas Head Baker, Janine Edwards

Toklas Bakery

Ever wondered what it’s like to be a baker?

Listen to the detail of the food on Apple Podcasts, Spotify, Google Podcasts or wherever you get your podcasts! (It’s Episode 12 – please subscribe! ☺️)

I sat down in an – unfortunately – noisy restaurant to chat with Janine Edwards about her experience baking.

We discuss:

  • the transfer from chef to baker
  • romanticising baking
  • the difference between baking for wholesale vs retail
  • the differences between baking bread, viennoiserie, cakes and patisserie
  • what’s different and special about Toklas

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Watch the interview on YouTube or listen to on The Next Delicious Thing podcast, here (or in your favourite podcast app):

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