by Jennifer Earle
See the list of each week’s discoveries below or use the search bar to see if I’ve already featured the area, brand or food type you’re interested in.
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These are the 5 best restaurants in Istanbul I went to in July 2022. One of them we even went to twice. Interestingly it was noticeably better at lunch than dinner, but still great. And two of the five restaurants will be opening in London this year!Keep reading
Did you know that in order to make sure wine is clear – and with none of the pieces that naturally occur in the sediment: parts of the grape skins or stalks, for example – it has to go through a process of refining and filtering. The wine sediment – also known as “lees” settles over time at the bottom of the vessel it’s fermenting or being stored in.Keep reading
I love Towpath Café. I don’t go very often because it’s not really on the way to anywhere for me and I don’t love queuing. It’s worth it though. And if you’re meeting someone to catch up with them then it’s not so bad if you start that catch up standing in the sun by a pretty canal lined with interesting buildings…Keep reading
Fascinating new food and drink products I tried at the Balance Festival and Taste of London Summer in June 2022, plus an excellent brownie and a very decent vegan sandwich from a small London chain.Keep reading
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