by Jennifer Earle
See the list of each week’s discoveries below or use the search bar to see if I’ve already featured the area, brand or food type you’re interested in.
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Fascinating new food and drink products I tried at the Lunch! Food Show and the Casual Dining Show in September 2022Keep reading
I don’t know if this is a thing across Paris, or unique to this Boulangerie (bakery), but it was sublime and you need to go. Soft and silky vanilla flan (set custard) with a caramelised base and top. It’s pretty messy to eat and impossible to travel with in the paper bag it gets handed…Keep reading
These are the 5 best restaurants in Istanbul I went to in July 2022. One of them we even went to twice. Interestingly it was noticeably better at lunch than dinner, but still great. And two of the five restaurants will be opening in London this year!Keep reading
Did you know that in order to make sure wine is clear – and with none of the pieces that naturally occur in the sediment: parts of the grape skins or stalks, for example – it has to go through a process of refining and filtering. The wine sediment – also known as “lees” settles…Keep reading
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