The counter at Maison Ladurée in Paris. A lemon tart, a circular baklava tart and a row of caramel eclairs. There’s a description of the Fig Baklava tart by Julien Alvarez at the front.
The counter at Maison Ladurée in Paris. A lemon tart, a circular baklava tart and a row of caramel eclairs. There’s a description of the Fig Baklava tart by Julien Alvarez at the front.