Tag: toklas
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Interview with Toklas Head Baker, Janine Edwards
I sat down in an – unfortunately – noisy restaurant to chat with Janine Edwards about her experience baking…
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A birthday lunch and a new bakery in London…w/e 21st November
As always the food at Bubala was sensational, especially the aubergine and the salted caramel chocolate truffles. It’s all brilliant though.